For example, aphids can suck the sap from the plant, causing it to weaken and fall over. Pests and diseases can also cause cilantro seedlings to fall over. In addition to this, you can also provide Epsom salt, which is rich in magnesium, to promote better pigmentation. This is why I highly recommend fertilizing Cilantro regularly with a balanced fertilizer that contains equal proportions of nitrogen, phosphorus, & potassium. If your cilantro seedlings are not getting enough nutrients, they may become weak and fall over unexpectedly. You should know that Cilantro is a heavy feeder, which means you will have to provide a lot of nutrients to your plant to grow strong & healthy. ![]() Therefore, I highly advise you to regularly check your cilantro soil moisture and water it when needed. If the soil is too dry, your cilantro seedlings or plants will become dehydrated and weak, making them more prone to falling over. Under-WateringĪlso, underwatering can cause cilantro seedlings to fall over. To avoid over-watering, I highly advise only watering your Cilantro when the top inch of soil is dry. Overwatered cilantro plants often suffer from root rot, weakening your entire plant and causing it to fall over. If you’re over-watering, the soil might get waterlogged, which will cause cilantro seedlings to fall. Over-WateringĪnother common reason why your cilantro seedlings are all over could be related to watering frequency. Hence, if you’re growing your Cilantro indoors, place it near a south-facing window or use artificial grow lights if possible. Even those Cilantro needs cool temperatures they are also sun-loving plants requiring at least 6 hours of direct sunlight daily. If your cilantro seedlings are not getting enough light, you’ll notice them leaning over or falling completely. If you live in a warm climate, sow again in late summer and early fall for a fall crop.5 Tips on How to Grow Healthy Hydroponic Plants | Hydroponic Way 7 Reasons Why My Cilantro Seedlings Falling Over 7 Reasons Why My Cilantro Seedlings Falling Over Lack Of Proper Lighting Fertilize when the seedlings are a few inches high, and pinch the plant frequently to increase its branching and bushiness. Coriander can be used whole or ground in curries, Oriental dishes, and savory baked goods.ĭirect sow these seeds about ¼-inch deep in the late spring soil, sowing every few weeks for a longer season of harvest. Cut and dry the heads, harvesting the seeds and using them as the spice coriander. ![]() (However, at the end of the season you will want to harvest coriander seeds, so to eventually let the plant set flowers and seeds.)Īfter the 2- to 4-inch pale cream flower umbels have formed, allow them to go to seed. Keep any flower buds pinched off, especially from the central stem, to prolong the season of cilantro, for the leaves will lose flavor after the flowers arise. It is a cut-and-come-again, so harvest just what you need each time letting the plant regrow its foliage many times during the season. A member of the carrot family, cilantro Santo grows slow and steady, allowing you to keep harvesting leaves when others have already bolted to seed.īegin picking the tender new leaves when the plant is about a month old. This annual herb has an unmistakable strong, sharp scent and taste that has become the staple ingredient in salsa and other Mexican dishes. This fast-growing, very dependable variety brings you big harvests every time, and you will love its pest-fighting abilities in the vegetable patch and flower garden as well as its delicious leaves and seeds. Santo is the preferred favorite among professional growers for good flavor and high yields, and we think it should be your cilantro of choice, too.
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